Marinade
 60 ml Tandoori Marinade

125 ml Yogurt
 15 ml Coconut Oil
Fresh Corriander or Parley to garnish.

 8 Chicken Pieces (Lamb or Fish)
 
Method
  1.  Mix  all ingredients for marinade together.
  2. Add meat.
  3. Marinate for minimum 20 minutes
  4. Bake in oven at 180 C for approximately 35 minutes.
  5. Serve with steaming hot Basmati rice, a green vegetable or a salad.
  6. Serves 4 people.