INGREDIENTS 

25 ml Apple Cider Vinegar
1 Clove of Garlic (optional)
10ml of Chopped fresh parsley or chives (optional)
5 ml Mustard
5 ml Honey
5 ml IMBALI BLENDS Herb Salt
50 ml Olive Oil

Put all of the above ingredients into shaker and mix well. (We use one of our herb salt bottles to make our salad dressing)
Refrigerate when not in use.  Our  kids love to make this, its easy, tasty and fresh.  When Brigitte comes home from school her favourite lunch is a salad especially if its a hot day and she has been swimming or on her way to ballet.  Here is one of her favourite salad combos:  Lettuce, carrot, cherry tomatoes, cucmber, onion, green pepper and creamy feta cheese.  Spashed with our delicious Salad Splash.