INGREDIENTS
1/2 head shredded cabbage 
6 green chopped onions
¼ cup Sunflower seed 
¼ cup Sesame Seeds
½ cup Slivered almonds
2 pkgs. noodles, do not use seasoning
(substitute rice noodles if gluten intolerant)
 
Toast seeds and almonds by placing in cold oven and then turning oven to 450 F. Bake until oven reaches 450 F ;  stirring occasionally. Break noodles and mix with nuts and seeds. 
Mix onions and cabbage.
 
Dressing:
3/4 C. oil (Ed's note: olive or macadamia oil are good)
¼ cup honey
1 tsp Imbali Blends Pepper Salt
1 tsp Imbali Blends Herb Salt
4 T apple cider vinegar
Freshly grated ginger for something different
 
Mix all ingredients for dressing 
Combine cabbage and salad dressing and lastly sprinkle toasted seeds, nuts and noodles just before serving. 

LOD :D