1/2 head shredded cabbage 
6 green chopped onions
¼ cup Sunflower seed 
¼ cup Sesame Seeds
½ cup Slivered almonds
2 pkgs. noodles, do not use seasoning
(substitute rice noodles if gluten intolerant)
Toast seeds and almonds by placing in cold oven and then turning oven to 450 F. Bake until oven reaches 450 F ;  stirring occasionally. Break noodles and mix with nuts and seeds. 
Mix onions and cabbage.
3/4 C. oil (Ed's note: olive or macadamia oil are good)
¼ cup honey
1 tsp Imbali Blends Pepper Salt
1 tsp Imbali Blends Herb Salt
4 T apple cider vinegar
Freshly grated ginger for something different
Mix all ingredients for dressing 
Combine cabbage and salad dressing and lastly sprinkle toasted seeds, nuts and noodles just before serving.