2 Cups Rolled Oats 1/4 cup Rice Bran, Wheat Germ, (fibre of your choice) 1/4 cup Seeds of your choice 1/4 cup crushed nuts of your choice 1/4 cup dried fruit of your choice (cranberries, apples, peaches, mango, raisens etc) 30ml or more of virgin coconut oil.
(1/4 cup = 60m = 4 dessert spoonsl)
Method This is a recipe that has evolved and in our household is never the same. Add all dry ingredients into a bowl and mix well, Add VCO mix well then toast in the oven, stirring until lightly golden.
Tips 1. Serve with bulgarian youghurt or almond milk. 2. I sometimes add the zest of a lemon to the dry ingredients, it gives the muesli a delicious flavour. 3. For something special chop up some fruit, place in a wine glass, pour youghurt on top and spinkle the top with homemade muesli and a dollop of honey and a sprinkle of cinnamon.