Posted by Danielle Simpson on Friday, September 26, 2014
4 tablespoons butter or coconut oil, melted
¼ cup sifted coconut flour
1/3 cup coconut sugar
¼ teaspoon salt
¼ teaspoon baking powder
tablespoons grated coconut
Mix together eggs, butter/oil, sugar, salt, and vanilla/coconut essence.
Combine coconut flour with baking powder and whisk into batter until there are no lumps.
Fill muffin cups halfway with batter.
Sprinkle shredded coconut on top.
Bake at 205º C (400º F) for 15 minutes. Makes 6 to 8 muffins.