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Ostrich Lasange

Posted by Danielle Simpson on Friday, January 28, 2011, In : sprinkle salts 

Lasange


Mince
500g Ostrich mince (ostrich is a tasty and lean)
4 grated carrots
2 cloves crushed garlic
2 medium sized chopped onions
1 Tsp. tomato paste
½ Tin whole tomatoes
1 tsp. Imbali Blends HerbSalt
¼ Tsp. Imbali Blends SeaweedSalt

Method
Braze the Mince in oil then remove from the pot,
Braze onions and garlic, add carrots, mince, tomato paste, tinned tomatoes with 500ml water,HerbSalt and SeaweedSalt,
Allow to cook slowly for appox 1 hour adding enough water to prevent burning, the water also ...


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USES of seasoning salts

Posted by Danielle Simpson on Friday, January 28, 2011, In : sprinkle salts 

 

USES of seasoning salts, please click here  to find the uses of our seasoning salts.


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Freshly Blended Salad Dressing

Posted by Danielle Simpson on Friday, January 28, 2011, In : sprinkle salts 

INGREDIENTS 

25 ml Apple Cider Vinegar
1 Clove of Garlic (optional)
10ml of Chopped fresh parsley or chives (optional)
5 ml Mustard
5 ml Honey
5 ml IMBALI BLENDS Herb Salt
50 ml Olive Oil

Put all of the above ingredients into shaker and mix well. (We use one of our herb salt bottles to make our salad dressing)
Refrigerate when not in use.  Our  kids love to make this, its easy, tasty and fresh.  When Brigitte comes home from school her favourite lunch is a salad especially if its a hot day and she...


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Watercress Bouillon (soup)

Posted by Danielle Simpson on Friday, January 28, 2011, In : sprinkle salts 


INGREDIENTS

1 packet watercress (pumkin tops are great for this dish to)
1 inch or less or more ginger, (if you like this flavour do not be shy)
1 Clove garlic
1 medium onion
1 tablespoon olive oil
2 cups of boiled water
1 teaspoon of seaweedSALT
HerbSALT to taste

Method
1.Chop onion and lightly cook in olive oil till transparent,
2.Add seaweedSALT, garlic and healthy portion of ginger;
3.Place boiling water into pot;
4.Add watercress;
5.Season to taste
6.Serve with whole wheat rice, lentils and a c...


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